burnt-basque-cheesecake
I now understand why Basque cheesecakes are so popular. Rich, creamy, and perfectly imperfect! With its deeply caramelised top, custardy centre, and no crust in sight, it’s a bold, rustic dessert that’s surprisingly simple to make. Best of all, it only gets better with time.
Ingredients
700 g cream cheese (full fat, room temperature)
200 g sugar
180 g egg (3 large eggs)
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