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Korean Baked Tofu
Sticky, spicy, and seriously satisfying. This tofu is baked until golden and crisp, then coated in a bold gochujang glaze that’s equal parts sweet, savoury and fiery. Served with a punchy cucumber salad and a scoop of kimchi, it’s the perfect balance of heat, crunch, and freshness — easy to make and impossible to forget.
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