avocado-egg-cloud-toast
This isn’t your average avo toast. Meet the fluffiest, dreamiest Avocado Egg Cloud Toast light as air, rich in flavor with five ingredients. All you need is one egg, a ripe avocado, and a slice of toast to make this protein-packed beauty. We whip the egg whites into a cloud, bake until puffy, drop the yolk in the center, and finish with creamy avocado and seasonings. It’s light, high in protein, naturally gluten-free, and seriously fancy but ready in under 10 minutes. Did you know cloud eggs date back to the 1600s? They were originally called eggs in snow and appeared in a French cookbook in 1651.
Ingredients
1 ripe avocado
1 egg
1 slice rustic bread
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