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Avocado Egg Cloud Toast
This isn’t your average avo toast. Meet the fluffiest, dreamiest Avocado Egg Cloud Toast light as air, rich in flavor with five ingredients. All you need is one egg, a ripe avocado, and a slice of toast to make this protein-packed beauty. We whip the egg whites into a cloud, bake until puffy, drop the yolk in the center, and finish with creamy avocado and seasonings. It’s light, high in protein, naturally gluten-free, and seriously fancy but ready in under 10 minutes. Did you know cloud eggs date back to the 1600s? They were originally called eggs in snow and appeared in a French cookbook in 1651.
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