10-minute-donut-holes
10 minutes. That’s all it takes. From the moment you think, “I need donuts!” to taking your first bite – no jokes, no stress. Welcome my quick sour cream donut holes tossed in blueberry sugar. They’re light, airy, and stunning – all thanks sour cream, the secret hero that makes this batter come together in a flash. Your guests will think you’ve been prepping all day, but shhh… it’s our 10-minute secret.
Ingredients
220 gr sour cream
Canola oil (for deep frying)
70 gr sugar
🔒 The full recipe is members-only
24 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo