chicken-broth
My version of chicken broth is a traditional Scottish soup made with chicken and leeks with tomato and carrot I add broth mix of barley and peas. Extras: Scottish cock-a-leekie soup is made in the traditional way, with shredded prunes to add slight sweetness and comfort
Ingredients
2 kg chicken legs, bone in, skin on
2 l water or stock
1 medium onion, chopped
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