manhattan
The origins of this drink are not at all clear, bit it is assumed that it is from New York in the latter half of the 19th Century. These days, it is perfectly acceptable to make it with Bourbon or Rye. although purist Will always use rye.
Ingredients
50 ml Rye
25 ml Sweet Vermouth
25 2,5 ml (4 dashes) Angostura Bitter
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