velvety-stovetop-mac-and-cheese
This Velvety Stovetop Mac and Cheese is pure comfort in a bowl — rich, creamy, and irresistibly cheesy. Made in just 25 minutes, it’s a quick and satisfying dinner or side dish that beats boxed mac and cheese every time. Smooth, silky, and customizable with your favorite cheeses, it’s a classic that everyone will love.
Ingredients
8 oz (225 g) elbow macaroni (or pasta of choice)
2 tbsp unsalted butter
2 cups milk (whole milk works best, but 2% is fine)
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