bomb-jalapeno-patty-melt
Crispy bacon, slow-caramelized onions, and smash-style 80/20 beef stacked high with melty pepper jack on golden toasted bread. Finished with a tangy house sauce loaded with pickles and just the right kick, this patty melt hits that perfect balance of juicy, crunchy, cheesy, and bold. It’s diner nostalgia leveled up — messy in the best way and absolutely worth every bite.
Ingredients
6 Strips Bacon
1 whole Large White Onion, thinly sliced
For the Burger patties
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