artichoke-and-burrata-risotto
Artichokes are one of my favorite ingredients to cook with, they pair beautifully with both dairy and meat dishes. The moment I saw these Colavita Artichoke Hearts in Extra Virgin Olive Oil, I knew they’d be perfect. They make a gorgeous topping for risotto while also adding depth and a satisfying bite.
Ingredients
For the risotto:
1.5 shallots, finely chopped
2 cloves garlic, peeled
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