salmon-floss
Salmon floss is a delightful and savory dish that features tender flakes of salmon infused with a blend of aromatic spices. It's a perfect addition to your meals, whether as a protein-packed topping for rice, noodles, or salads, or as a delicious filling for sandwiches and wraps. This recipe provides step-by-step instructions to create a mouthwatering salmon floss that is both flavorful and fluffy.
Ingredients
500 g fresh salmon filets, skin removed and sliced into thin strips
2 tablespoons ginger paste
2 tablespoons sugar
🔒 The full recipe is members-only
4 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo