asopao-de-gandules:-pigeon-pea-and-rice-soup
Asopao de Gandules is a traditional Puerto Rican stew made with tender pigeon peas, rice, and a rich blend of spices. This one-pot comfort dish is perfect for any occasion, and super easy to make!
Ingredients
1 tbsp. achiote paste or powder
1 tbsp. Loisa sofrito rojo
14 oz. frozen gandules (see note)
🔒 The full recipe is members-only
39 more ingredients · 3 steps locked.
Unlock the full recipe — $5.99/mo