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Asopao de Gandules: Pigeon Pea and Rice Soup

Asopao de Gandules: Pigeon Pea and Rice Soup

by sabroso 42 ingredients 3 steps

Asopao de Gandules is a traditional Puerto Rican stew made with tender pigeon peas, rice, and a rich blend of spices. This one-pot comfort dish is perfect for any occasion, and super easy to make!

Ingredients

1 tbsp. achiote paste or powder
1 tbsp. Loisa sofrito rojo
14 oz. frozen gandules (see note)
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