charred-salsa-verde
[What I like about this recipe: - It uses only four ingredients, but had a flavor profile that is complex. - Charring the vegetables adds a smoky bitterness and sweetness to them.]
Ingredients
2 lb (900g) tomatillos, husks removed, split in half
A handful of picked fresh cilantro leaves and fine stems
Salt
🔒 The full recipe is members-only
7 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo