baked-coconut-shrimp-w-lemon-butter-rice-and-peas
Perfectly baked coconut shrimp served on top of lemon butter rice and peas is the perfect easy weeknight dinner the whole family will enjoy! I also drizzled a yummy honey butter sauce on top and it was.... chefs kiss!
Ingredients
1 cup gluten free breadcrumbs (or sub regular)
1 cup uncooked white rice
0.5 cup gluten free flour
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