Home » Vault » Chicken Enchilada Soup

Chicken Enchilada Soup
Put a twist on the ultimate comfort food with this Crockpot Enchilada Soup, simmered to perfection in just 4-6 hours (depending on cook setting), making it ideal for those busy days when you're away from home until dinner. Packed with tender shredded chicken, beans, corn, and spices, this hearty soup brings all the flavors of enchiladas to your bowl. Serve it garnished with a sprinkle of paprika for an extra kick, a dollop of sour cream for creaminess, melted cheese for indulgence, and crispy tortilla strips for that satisfying crunch. It's a convenient and delicious meal that's sure to warm you up and satisfy your cravings after a long day.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!