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single-serve-beef-wellington

single-serve-beef-wellington

A luxurious individual portion of tender fillet steak enveloped in savoury mushroom duxelles and encased in golden puff pastry. This recipe is designed to serve 4 people. However, it yields 5 portions, allowing you to test one during baking to determine the optimal cooking time. Once you've perfected the cooking process, you can easily prepare the remaining portions. Additionally, the recipe can be split into 8 half-portions, which might be sufficient depending on your choice of accompanying dishes. Important: See additional notes below! Difficulty - Technical

Ingredients

6 butter puff pastry sheets (25 by 45 cm)
37 g prosciutto
8 Swiss Chard leaves (very large)

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