banana-trifle-with-mascarpone-cream-and-caramelized-pecans
Brace yourself for some drooling after you see the recipe for this rich and creamy trifle dessert made with layers of mascarpone cream, banana slices, espresso-soaked vanilla wafers and caramelized pecan pieces. No bake and no eggs in this recipe!
Ingredients
1 cup (235 ml) whipping cream
8 oz (225 gr) mascarpone cheese
1 tablespoon butter
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