← Back to recipes

spicy-coconut-basil-chicken-curry-with-garden-vegetables.

The creamiest, easiest, summer weeknight style Spicy Coconut Basil Chicken Curry with Garden Vegetables. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with toasty sesame seeds and garden herbs. This simple summer curry is layered with flavor and texture, and completely delicious. All you need for this recipe are pantry ingredients, garden veggies, and about 30 minutes of time.

Ingredients