fried-eggplant-caprese-stacks
This recipe takes a traditional Caprese salad to another level. Perfectly seasoned and crispy eggplant, topped with fresh mozzarella, the best tomatoes you can find, basil, and balsamic glaze. I can easily eat a dozen of these without feeling guilty.
Ingredients
2 eggplants, cut into 1/4 in disks
2.5 eggs, whisked
Italian breadcrumbs, as needed
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