25-minute-wonton-soup-with-sesame-chili-oil
Classic Chinese inspired wonton soup is made easily at home with store-bought wontons simmered in a warming soy sauce based broth. Add fresh flavor with ginger and garlic. Add color with charred baby bok choy. I like to finish each bowl off with an addicting toasted sesame chili oil spooned over top. Perfect for cold nights when you’re craving a wonton soup, but don’t want to leave home.
Ingredients
2 tablespoons sesame oil or extra virgin olive oil
1 tablespoons sesame oil or extra virgin olive oil
0.25 cup toasted sesame oil
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