strawberry-almond-success-cake
This almond meringue cake is a perfect summer dessert, layered with mascarpone mousse, strawberry spread, fresh strawberries, and vanilla whipped cream (ganache montée). Its stunning layers make it a fantastic choice for impressing guests or treating someone special! Although the cake involves several steps, it is straightforward to assemble. Prepare it 1-2 days in advance and consume it on the same day for optimal taste and texture. For the best ganache montée finish, freeze the cake overnight. Using a cake turntable can help achieve a smooth, professional-looking ganache application, though it's not essential. Difficulty - Medium
Ingredients
900 g heavy cream (divide into two equal portions)
250 g strawberry puree (see notes)
300 g egg whites
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