roasted-red-pepper-pasta-with-white-beans-and-basil.
Pasta tossed with homegrown red bell peppers, fresh basil, lemon, and creamy white beans. It’s SO easy to make, (almost) vegan (I added cheese, but you can omit it..if you must), and so delicious!
Ingredients
3 red bell peppers
0.25 cup roasted cashews
1 lb pasta
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