blackened-salmon-caesar-salad
Smoky, slightly spicy salmon, roasted with Cajun seasoning, tossed with the yummiest Caesar dressing, and topped with homemade breadcrumbs. The salad has a tahini-based Caesar dressing with toasted sesame seeds mixed in.
Ingredients
Olive oil or melted butter
1.5 pounds salmon, cut into 1 inch strips or chunks
2 cups torn ciabatta bread
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