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Cullen Skink

Cullen Skink

by wills 16 ingredients 8 steps

Cullen Skink is a rich and creamy smoked haddock soup hailing from the coastal town of Cullen in Moray. It’s comforting, rustic, and deeply satisfying – the very essence of warming Scottish fare.

Ingredients

30 g butter
500 g potatoes, peeled and diced into 1 cm cubes
300 ml water
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Method

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