cream-cheese-swirled-cinnamon-pumpkin-butter-bread
Better than you could get at any coffee shop, this bread melts in your mouth. Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Best enjoyed warm, right out of the oven with a generous smear of salted honey butter. This quick bread is perfect for all of the autumn weekends ahead!
Ingredients
4 tablespoons salted butter, at room temperature
1 cup pumpkin butter (homemade or store bought)
8 ounces cream cheese, melted
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