papa-a-la-huancaina
Definitivamente el top 5 de las entras mas populares en la cocina peruana, hay muchas variaciones, lo que todas tienen en comun es nuestro maravilloso aji amarillo, a cocinar ! [Definitely in the top 5 of the most popular starters in Peruvian cuisine, there are many variations, what they all have in common is our wonderful yellow chili pepper.]
Ingredients
300 g Aji amarillo sin venas
90 g cebolla picada
90 g ajo chancado o picado
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