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Sheet Pan Sun Dried Tomato Chicken Bowls
Greek-seasoned chicken tossed with balsamic vinegar, zesty lemon, paprika, oregano, and garlic – then roasted until lightly charred, crisp, and full of smoky flavor. Bell peppers roast right alongside, soaking up all the juices for an easy, one-pan dinner. Finish with fresh greens and spring herbs tossed in a sun-dried tomato vinaigrette. Top it all off with crumbled feta and a dollop of tzatziki. It’s the perfect quick and flavorful meal for spring and summer nights.
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