lemon-parmesan-salmon-with-corn-tomato-and-avocado-salad
Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, avocado, chickpeas, feta cheese, and lemon garlic yogurt.
Ingredients
4 (5 6 ounce) salmon fillets
1 cup plain Greek yogurt
0.5 cup fresh basil, roughly chopped
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