papa-john's-garlic-sauce-steak
The Papa John's Garlic Butter Sauce is a luscious and velvety sauce with a distinct buttery taste and a hint of garlic. Its consistency is more akin to a smooth, rich oil, making it perfect for coating the steaks and infusing them with a delightful, buttery flavor. The garlic undertones add a savory and aromatic dimension to the sauce, elevating the overall taste of the steaks.
Ingredients
4 inch steak cuts (such as ribeye, sirloin, or filet mignon), about 1 thick
50 packets of Papa John's Garlic Butter Sauce (available from your local Papa John's restaurant)
Salt (Optional)
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