creamy-tagliatelle-with-mushrooms
This vegetarian pasta dish gets its rich creaminess from Greek yoghurt. We’ve kept ours simple but you can add extra vegetables or herbs to suit your taste or even chicken, salmon or bacon. It’s an easy midweek hearty meal, and if you increase the quantities you’ll have a delicious lunch for the following day.
Ingredients
350 g dried or 450 g fresh tagliatelle1 tbsp olive oil
1 medium brown onion, peeled and diced
3 cloves garlic, peeled and diced
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