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Easy Tea Kettle Miso Soup
This recipe is sponsored by BALMUDA, makers of The Moonkettle. Shop for BALMUDA products at us.BALMUDA.com using the code “KENJI_15” to unlock 15% off on all purchases. [What I like about this recipe: - Using a tea strainer to make dashi makes discarding the steeped kelp and bonito simple. - Fresh dashi made with real kelp and bonito flakes makes the most flavorful miso soup. - Using an electric kettle and a metal tea strainer make this a truly one-dish meal.]
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