imam-biyaldi-roasted-stuffed-eggplant
This Turkish dish features the freshest ingredients possible. Whether it is a side dish or the main course, this delicious dish will definitely satisfy everyone! This is my take on Imam Bayildi, a roasted stuffed eggplant with very simple seasonings, a fast pan sauce and comes together beautifully! This dish is perfect for those who are vegetarians, gluten-free, dairy-free, vegan and also to those looking to change up Meatless Monday nights! You can find these ingredients everywhere and it is very easy to make!
Ingredients
3 Eggplants, small, partially peeled
8 oz Tomatoes, freshly diced
6 oz White Onion, finely diced
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