blueberry-vanilla-bean-cobbler.
This classic, old-fashioned cobbler is layered with blueberries tossed with real vanilla bean, bubbling beneath a tender buttermilk biscuit topping. The brown sugar caramelizes around the edges, creating a golden, crisp crust. It’s best served warm with a scoop of ice cream on top!.
Ingredients
4 tablespoons salted butter
1.25 cups all purpose flour
4.5 cups blueberries (fresh or frozen, do not thaw) or mixed berries
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