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mixed-berry-shortbread-bars

For me, a dessert needs to be light, with lots of flavors and textures and it should be the perfect ending to a special meal. I am applying my Scottish roots and bringing a shortbread recipe into this dessert and it will feature my favorite berry combination. With some thawed, mixed berries, and the reserved juice, all the love of shortbread will be coming together, and you will get to enjoy these shortbread bars after about 30 minutes of baking time! If you are gluten-free, just use your favorite 1-to-1 mix and your favorite rolled oats. If you are vegan or dairy-free, you can easily use your plant-based spread instead.

Ingredients