Home » Vault » Mixed Berry Shortbread Bars
Mixed Berry Shortbread Bars
For me, a dessert needs to be light, with lots of flavors and textures and it should be the perfect ending to a special meal. I am applying my Scottish roots and bringing a shortbread recipe into this dessert and it will feature my favorite berry combination. With some thawed, mixed berries, and the reserved juice, all the love of shortbread will be coming together, and you will get to enjoy these shortbread bars after about 30 minutes of baking time! If you are gluten-free, just use your favorite 1-to-1 mix and your favorite rolled oats. If you are vegan or dairy-free, you can easily use your plant-based spread instead.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!