bolon-de-verde-with-chicharron-and-chorizo
Bolón de Verde is an Ecuadorian dish made of crispy fried plantain balls stuffed with a savory mix of chicharrón, chorizo, and cheese, creating a deliciously crispy, cheesy bite. Paired with a tangy mojo chimichurri sauce, it's a bold, flavorful treat!
Ingredients
0.5 tbsp peppercorns
0.5 lb chorizo
3 green plantains
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