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smoky-harissa-beans

Hearty, spicy, and seriously satisfying. These beans are stewed with rich tomatoes, creamy white beans and tender eggplant, all simmered down with smoky spices and a good spoon of harissa. Pile it onto toast, top with a swirl of soy yoghurt and fresh herbs, and you’ve got a warm, comforting bowl you’ll want on repeat.

Ingredients