Home » Vault » Patarashca de Paiche Amazonica Amazonian Paiche Patarashca
Patarashca de Paiche Amazonica Amazonian Paiche Patarashca
La Patarashca es una técnica de cocción ancestral de la selva peruana que consiste en envolver el pescado en hojas de bijao para asarlo a la parrilla. En esta versión, utilizamos filete de paiche, el pez de agua dulce más grande de la Amazonía, cuya carne es firme, blanca y muy sabrosa. La mezcla de cebolla, tomate, ají dulce y sacha culantro, junto con el toque de manteca de cerdo y el "calderón" (caldo concentrado del pez), crea un jugo espectacular dentro del envoltorio que mantiene el pescado increíblemente tierno y aromático. [Patarashca is an ancestral cooking technique from the Peruvian jungle that involves wrapping fish in bijao leaves to grill it. In this version, we use paiche fillet, the largest freshwater fish in the Amazon, whose meat is firm, white, and very tasty. The mixture of onion, tomato, sweet pepper, and sacha coriander, along with a touch of pork lard and "calderón" (concentrated fish broth), creates a spectacular juice within the wrapping that keeps the fish incredibly tender and aromatic.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!