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Healthier Valentines Cupcakes

Healthier Valentines Cupcakes

by thefoodmummy 19 ingredients 6 steps

These cupcakes are delicious and have been made healthier with a reduction in sugar and by replacing buttercream frosting with yogurt.

Ingredients

100 g unsalted butter at room temprature
120 milk
1 tbsp Sprinkles (optional)
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Method

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6 step-by-step directions unlock with membership.

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