baja-fish-taco-bowl
This fish taco bowl brings together vibrant flavors for a light, delicious, and easy-to-make meal. It starts with a bed of fluffy white rice, topped with a tangy coleslaw salad and a perfectly seared cod fillet, all drizzled with a fresh avocado crema sauce.
Ingredients
2 Fresh Cod Fillets (.75 lb)
Seasoned with:
0.5 tbsp paprika
🔒 The full recipe is members-only
25 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo