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Roulade Rinderrouladen (braised Beef Rolls) Basic

Roulade Rinderrouladen (braised Beef Rolls) Basic

by dahoam1516 15 ingredients 10 steps

A Southern German classic, there are many regional variations. This is the most basic and can be found throughout the area.

Ingredients

2.5 lbs Beef Round Steak (sliced thin like for Schnitzel)
6 slices of bacon (diced)
2 onions (large)(minced)
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Method

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