roulade-rinderrouladen-(braised-beef-rolls)-basic
A Southern German classic, there are many regional variations. This is the most basic and can be found throughout the area.
Ingredients
2.5 lbs Beef Round Steak (sliced thin like for Schnitzel)
6 slices of bacon (diced)
2 onions (large)(minced)
🔒 The full recipe is members-only
12 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo