crispy-chicken-tinga-quesadillas
Weeknight-style Crispy Chicken Tinga Quesadillas. Chicken seasoned up with smoky chipotle chiles and enchilada sauce, then mixed with cheese, stuffed into tortillas with rice, and oven-baked. Each baked quesadilla is crunchy on the outside and spicy and cheesy inside. Serve with a creamy, salty, garlic honey-lime crema sauce, and a mix of your favorite toppings for the best flavor. These come together easily and are so delicious. The perfect crispy, no-fuss quesadilla that everyone loves!
Ingredients
1 pound boneless chicken breasts or thighs, cubed
2.5 cups shredded Mexican cheese
0.5 cup plain Greek yogurt or sour cream
🔒 The full recipe is members-only
32 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo