pollo-a-la-parrila-con-huancaina-ahumada-grilled-chicken-with-smoked-huancaina-sauce
El sabor a carbon es el toque especial en esta receta, aprovechamos la parrilla para hacer una huancaina ahumada, controlar el calor es clave para un buen resultado. [The charcoal flavor is the special touch in this recipe, we take advantage of the grill to make a smoked huancaina, controlling the heat is key for a good result.]
Ingredients
Para el pollo:
1 pollo entero
2 g oregano seco
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