roasted-butternut-squash-and-sun-dried-tomato-chicken-pasta
This creamy Roasted Butternut and Sun-Dried Tomato Chicken Pasta is the perfect fall pasta dinner. Rosemary and garlic roasted butternut squash pureed into a creamy parmesan cheese sauce, then tossed with pan-seared Italian seasoned chicken and sun-dried tomatoes. Cook this together with rigatoni pasta for a warming dinner made quickly. Truly one of those all-in-one dinners that everyone at the table will love. You can’t go wrong with this Tuscan-style butternut squash pasta.
Ingredients
1 tablespoon extra virgin olive oil
0.3333333333333333 cup heavy cream
1 jar (8 ounce) oil packed sun dried tomatoes
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