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roasted-poblano-sauce

Poblano fans, unite! You have probably had them at your favorite Mexican restaurant. Or, perhaps sliced up, pan-fried, and added to your favorite tacos! I have even seen these peppers used in salsas. No matter what, poblanos are the fragrant, sometimes spicy pepper that everyone knows and loves. By roasting them, you change the flavor of the pepper to this beautiful charred, almost floral, but delicious vegetable. The ideas are endless with poblano peppers. This sauce can be made relatively quickly! It uses easy-to-find ingredients roasted off; you only need a high-powered blender to puree this down to a smooth sauce. This is great as a drizzle for tacos, quesadillas, dipping tortilla chips in, steaks, chicken, seafood, or even breakfast eggs. The video for this recipe is on my YouTube channel.

Ingredients