potatoes-au-gratin
Creamy, cheesy potatoes au gratin made with budget-friendly staples like milk, cheddar, and mozzarella. Pair with a steamed veggie and your protein of choice for a complete dinner.
Ingredients
6 small/medium russet potatoes, peeled and thinly sliced
1 yellow onion, thinly sliced
3 tbsp butter
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