creamy-garlic-corn-chicken-with-cheesy-polenta
A delicious bowl of late summer comfort food. Chicken and corn cooked in butter with spices and garlic, then finished with cream to create a creamy, spicy sauce. Simple quick cooking polenta that’s perfectly buttery and swirled with sweet gouda cheese.
Ingredients
2 cups milk
1.5 pounds boneless skinless chicken breasts, cubed
2 tablespoons extra virgin olive oil
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