easy-pork-belly-sisig
This is the late Anthony Bourdain's favorite Filipino street food. This sisig recipe has the sour, salty, spicy, and sweet flavors that you look for in traditional sisig recipe.
Ingredients
2 lbs pork belly slices
3 tbsp Annatto Oil (optional)
1 stalk lemongrass (white part only)
🔒 The full recipe is members-only
14 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo