Home » Vault » Ricotta Dumplings with Roasted Tomatoes
Ricotta Dumplings with Roasted Tomatoes
You know those days when you’re craving pasta but don’t want to feel heavy afterward? I get it. That’s when I make these ricotta dumplings with roasted tomatoes. They’re so light and soft it feels like you’re eating clouds, and they come together faster than picking something to watch on Netflix. I just mix up the ricotta, roll a few, and use the juiciest summer cherry tomatoes I can find — they’re at their peak right now, so the sauce practically makes itself in the oven. Then it’s just toss, plate, and enjoy. You still get that satisfying carb moment, but it stays fresh, bright, and exactly what you want for a summer lunch that won’t knock you out for the rest of the day.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!