empanadas-de-calabaza
This is another classic of the Mexican Pan Dulce! Empanadas in Mexico are referred to as sweet pastries; unlike in parts of South America, they are savory. Empanadas Pan Dulce's most popular fillings are pineapple, apple, sweet cream, dulce de leche, and strawberry. There are also several types of dough; some are harder, flaky, thinner, or smaller.
Ingredients
4 One pie pumpkin ( cups of pulp)
1 tsp all spice
1 cup of brown sugar
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