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zucchini-flower-lime-and-stracciatella-pasta-2

Creamy, zesty, and SOOOO summery!!!! The star of the show here is zucchini flowers (aka squash blossoms) — something so commonly used in Italian cooking, especially in Roman cuisine. They’re delicate, slightly sweet, and when treated right, they add this really beautiful, subtle flavor that feels so special. This pasta is light but still creamy, thanks to the stracciatella, with brightness from lime and a little richness from almonds blended into a silky sauce. Then you finish it with crispy fried blossoms on top… it’s fresh, elevated, and feels like summer in a bowl.

Ingredients