Home » Vault » Zucchini Flower Lime and Stracciatella Pasta 2
Zucchini Flower Lime and Stracciatella Pasta 2
Creamy, zesty, and SOOOO summery!!!! The star of the show here is zucchini flowers (aka squash blossoms) — something so commonly used in Italian cooking, especially in Roman cuisine. They’re delicate, slightly sweet, and when treated right, they add this really beautiful, subtle flavor that feels so special. This pasta is light but still creamy, thanks to the stracciatella, with brightness from lime and a little richness from almonds blended into a silky sauce. Then you finish it with crispy fried blossoms on top… it’s fresh, elevated, and feels like summer in a bowl.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!