flatbreads
Whether you’re a seasoned dough-puncher or merely a bread novice, we’ve got a flatbread recipe for you. We suggest you begin with our recipe for Roti, simple yet delicious! On the other hand, if you’ve got some confidence, move on up to our recipes for Yogurt Flatbread or Pita.
Ingredients
240 g whole wheat flour
170 g water, hot (~160 °f)
For the Dough
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